MAST PODCAST
Entertaining Outside: Everything Pool Dealers Should Know About Grills
INSIDE THE CONVERSATION
Inside the Conversation
Chuck Nitschke, National Director of Sales at The Outdoor Plus, returns for a follow-up to the earlier conversation on fire and water features. This time the subject is grills and outdoor kitchens.
Chuck brings over a decade in the hearth and grilling industry, and explains how backyard entertaining has changed, particularly since COVID-19 reshaped how people use outdoor space.
Together, Dalton and Chuck cover how pool dealers and contractors can add premium grilling systems to what they sell, the growing popularity of outdoor islands and kitchens, the features that separate a high-quality grill from the rest, and current trends in outdoor cooking from pizza ovens to Argentinian-style brasa grills.
Key Topics
- The outdoor pools and kitchens trend
- Grill ignition systems compared
- Wood against gas pizza ovens
- Argentinian grilling explained
- Videl grills and robust commercial options
- A customisable island assembly system
What You’ll Take Away
ABOUT THE GUEST
Meet Chuck Nitschke
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